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S1E4:Polenta and Honey

Michela's Tuscan Kitchen

5 Apr 2016TV-G

Michela Chiappa travels to Tuscany to discover the foodie secrets of the region. She finds delicious, deep-fried polenta in Livorno, a traditional street food snack, a deli specializing in wild boar products in San Gimignano and bee-keeps in Montalcino, tasting heavenly local honey. Excited by her finds, Michela returns to the kitchen to cook up crispy polenta with melted cheese.