Skip to content
Unfortunately, this content is not available in your region. To learn more, please visit our FAQ page here.

S1E3:Burgundy

Rick Stein's Secret France

19 Nov 2019TV-14

Rick Stein’s meander through French cuisine reaches Burgundy. There he practices a little entente cordiale with a chateau owner who cooks him sorrel soup straight out of the garden. He then arrives in the Auvergne, famous for hearty dishes celebrating the finest beef and cheese. In his Provencal country kitchen, Rick cooks buckwheat pancakes with farmhouse egg and cep mushrooms.