Science and Food
Food production is one of the most important industries in Northern Ireland, but how can science help us produce food more efficiently and how can it be used to keep food fresher for longer?
The Science of Taste
At the Agri-Food and Biosciences Institute in Belfast, food chemists engage in experiments to analyse how we taste food and the science behind flavour...
Food Preservation
As the world population grows and demand for food increases, one of the key challenges is to keep food fresher for longer...
Food Packaging
Food packaging and preservation is of immense importance to local food producers who need to ensure their product stays fresh...
