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Saturday Kitchen Best Bites: 14/06/2026

14 June 2026
89 mins

Saturday Kitchen Best Bites

14/06/2026

Frozen tomato consommé with burrata millefeuille

by Marianne Lumb
Light meals & snacks

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Three cup chicken

by Ching-He Huang
Main course

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Frozen chocolate parfait

by Matt Adlard
Desserts

Saturday Kitchen: 13/06/2026

13 June 2026
88 mins

Saturday Kitchen

13/06/2026

Pork and pickle burgers

by Max Halley
Main course

Sticky garlic and chilli chicken with egg fried rice

by Matt Tebbutt
Main course

Glamorgan sausages

by Matt Tebbutt
Main course

Plain and laverbread falafel with sumac fennel and lemon tahini

by Ayesha Kalaji
Main course

Easy tiramisu

by Adam Byatt
Desserts

Cavatelli cacio e pepe

by Adam Byatt
Main course

Flaming Feasts: Ynys Mon

16 May 2026
29 mins

Flaming Feasts

Ynys Mon

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
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