by Rhian Melvin

This no-cook vegan lunch can be pulled together in minutes and is loaded with nutritients that will keep you going until dinner. It's a riff on the vegan 'tuna' sandwich filling, but uses sun-dried tomato for extra flavour.

Each serving provides 315 kcal, 17.2g protein, 40.8g carbohydrate (of which 6.9g sugars), 6.7g fat (of which 0.8g saturates), 11.1g fibre and 1.34g salt.

Light meals & snacks