Mark Wogan: " Unfortunately, I do eat slightly like a Labrador"

The chef and broadcaster joins Matt to chat about what it's like growing up when your dad is a national institution - including the genius breakfast 'recipe' Sir Terry invented.

Plus, the Michelin-starred chef who swears by instant gravy revealed and how Mark was a Bisto kid himself, alongside his family on an 80s TV ad!

How did he go from drinking ice cream for breakfast to a topless Men's Health cover as he underwent an incredible body transformation?

And what's the one food item Mark maintains has to be eaten "backwards?"

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