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Glasgow
Episode 4 of 5
Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot ‘fake’ vanilla.
Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot ‘fake’ vanilla. Chef Julie Lin digs deep to reveal some myths about frozen food. Farmer Jim Smith learns the art of pickling, and discovers how and why one farm is turning its oats into milk.
Last on
Today19:30
Credits
| Role | Contributor |
|---|---|
| Presenter | Edith Bowman |
| Presenter | Colin Murray |
| Series Editor | Richard Park |
| Executive Producer | Ross Harper |
Broadcasts
Mon 27 Feb 202320:30BBC One Scotland & Scotland HD only- Thu 16 Mar 202320:30
- Wed 18 Oct 202320:30
- Wed 20 Mar 202420:30
- Mon 21 Oct 202419:30
- Fri 15 Aug 202519:30
- Today19:30
