The Finals: Starters
The eight finalists compete to win the starter course at a banquet celebrating the British film industry. Director Marli Siu is the guest judge.
It’s finals week, where the winners from the heats compete to cook a course at a red-carpet banquet in Liverpool’s St George’s Hall to celebrate the British film industry.
The eight rivals from all corners of the UK compete over a different course, from starter through to dessert, where they will be marked out of ten by an expert judging panel, including a surprise guest judge - in this episode, film director Marli Siu.
It’s a nerve-wracking first day as the chefs settle into the kitchen and meet their rivals. Each wants to win a course at the banquet and get their name on the menu. Can they improve on their scores from the first rounds?
On TV
Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.
