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Tom explores a part of the industry close to his heart: the highly skilled and competitive world of fine dining. He meets chefs who, like him, are obsessed with the pursuit of culinary excellence. Is it possible to reach perfection when chefs are, by nature, never satisfied?

59 minutes

Credits

RoleContributor
PresenterTom Kerridge
Executive ProducerRichard Bowron
Production CompanyBone Soup

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