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My World Kitchen - Series 4: 12. Diellza's Kosovan Stuffed Peppers
Series 4 Episodes
- 1. Lola's Spanish Tuna EmpanadaLola is making empanadas with a fish and vegetable filling and a side of Spanish dancing!11 mins
- 8. Sebastiaan's South African BobotieSebastiaan is making Bobotie with spiced mince meat, vegetables and an egg topping.11 mins
- 9. Holly's Merseyside Scouse and Crusty BreadHolly prepares a special recipe from Liverpool, scouse with crusty bread.11 mins
- 10. Leo's Russian SharlotkaLeo is baking a sharlotka, a traditional Russian apple cake.11 mins
- This episode12. Diellza's Kosovan Stuffed Peppers
- 13. Disa's Swedish KardemummabullarDisa is baking kardemummabullar, a sweet Swedish pastry flavoured with cardamom.11 mins
- 14. Jessica's Ukrainian BorschtJessica is making a traditional soup from Ukraine, and it's made with bright beetroot.11 mins
